The Wedding Menu
Meat Menu
Light, zesty, and refreshing.
TABBOULEH
A vibrant mix of cucumber, tomato, mint & creamy feta.
Light, zesty, and refreshing.
served atop fluffy couscous & a medley of seasonal vegetables.
SEASONED LAMB SHANK
Tender, fall-off-the-bone lamb infused with aromatic spices,
served atop fluffy couscous & a medley of seasonal vegetables.
Pescatarian Menu
Fresh, colourful, and full of seaside flavour.
OCTOPUS SALAD
Succulent octopus tossed with red onion, bell peppers & potato.
Fresh, colourful, and full of seaside flavour.
paired with tender spinach & juicy shrimp for a rich, ocean-inspired delight.
MONKFISH GRATIN
Delicately baked monkfish in a golden gratin,
paired with tender spinach & juicy shrimp for a rich, ocean-inspired delight.
Vegetarian & Vegan
(Vegan rendition will be entirely plant-based)
fresh herbs & crisp seasonal vegetables — light, earthy, and full of flavour.
Oyster Mushroom Salad
A delightful medley of oyster mushrooms,
fresh herbs & crisp seasonal vegetables — light, earthy, and full of flavour.
and sautéed baby spinach — a comforting yet refined celebration of autumnal produce.
King Oyster Mushrooms
Served on a silky pumpkin purée with spiced red lentils
and sautéed baby spinach — a comforting yet refined celebration of autumnal produce.
Desserts
A decadent array of desserts will be presented in a buffet, inviting everyone to indulge and delight.
Starter
Vegetable Cream Soup
Main
SPAGHETTI BOLOGNESE
or
BEEF STROGANOFF
Served with Rice
or
BREDED CHICKEN
Served with Penne Pasta
Dessert
Fruit Jelly
White Wine & Red Wine
Meals paired with the house wine of Adega de Colars:
SERRAS de AZEITÃO