The Wedding Menu
Meat Menu
Light, zesty, and refreshing.
TABBOULEH
A vibrant mix of cucumber, tomato, mint & creamy feta.
Light, zesty, and refreshing.
served atop fluffy couscous & a medley of seasonal vegetables.
SEASONED LAMB SHANK
Tender, fall-off-the-bone lamb infused with aromatic spices,
served atop fluffy couscous & a medley of seasonal vegetables.
Pescatarian Menu
Fresh, colourful, and full of seaside flavour.
OCTOPUS SALAD
Succulent octopus tossed with red onion, bell peppers & potato.
Fresh, colourful, and full of seaside flavour.
paired with tender spinach & juicy shrimp for a rich, ocean-inspired delight.
MONKFISH GRATIN
Delicately baked monkfish in a golden gratin,
paired with tender spinach & juicy shrimp for a rich, ocean-inspired delight.
Vegetarian & Vegan
The Vegetarian & Vegan Menus will be shared shortly,
as our caterers are crafting something truly irresistible.
Desserts
A decadent array of desserts will be presented in a buffet, inviting everyone to indulge and delight.
Starter
Vegetable Cream Soup
Main
SPAGHETTI BOLOGNESE
or
BEEF STROGANOFF
Served with Rice
or
BREDED CHICKEN
Served with Penne Pasta
Dessert
Fruit Jelly
White Wine & Red Wine
Meals paired with the house wine of Adega de Colars:
SERRAS de AZEITÃO